Sushi Yoshi | Restaurants
Like many accomplishments, the establishment of Sushi Yoshi began as a dream. Over the course of many years, scattered ideas turned into tangible menu items and our dream of owning a bustling Japanese restaurant evolved into what is now a family-owned business.
Our menu is unique for its featured specials, its healthier food options, and its keen consideration for gourmet aesthetics. Our specials allow our chefs to express their creativity and to take advantage of the seasonal availability of certain foods. In addition to traditional Japanese seasonal favorites, we offer dishes influenced by Asian, Latin, European and American cuisine.
We invite you to visit us and enjoy our traditional Japanese and fusion cuisine. Please see the “About Us” page for more information about our restaurant and philosophy and our “Menu” page for the various dishes we offer, including our current specials. We hope to see you soon!
Chef Yasu was trained in classic French cuisine and worked at Le Gavroche, a Michelin 3 star restaurant in London, for many years. He left Le Gavroche to accept the position of chef at the British Embassy in Washington, D.C., where he worked for more than 10 years. Chef Yasu now works with Chef Yoshi at the sushi bar, but sometimes he can’t resist the urge to get in the kitchen and create some of his favorite French and European dishes. We believe that Chef Yasu’s creations add an extra dimension to the Sushi Yoshi menu and make Sushi Yoshi unique among local Japanese restaurants. We are honored to have Chef Yasu as a member of the Sushi Yoshi family and are pleased to be able to offer some of his special dishes and fine desserts for your dining pleasure. Please check our specials regularly, as they change frequently and are usually only offered for a limited time. We hope that you enjoy the creative foods you will discover here just as much as we have enjoyed creating them. Eat well and live well! Yours, The Sushi Yoshi Family