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Wildfire Hosts Pork & Pinot Wine Dinner Featuring Heritage Pork From Bay Haven Farm

From Bunny Polmer:

McLean, VA… May 20011…Join us at Wildfire (wildfirerestaurant.com) for a five course dinner created by Wildfire Executive Chef Eddie Ishaq and featuring farm fresh ingredients from Round Hill Virginia’s Bay Haven Farm. Each course will be paired with a hand-selected pinot noir as Anna and Daniel Cohen, owners of Bay Haven Farm, share with us their journey from city to country life.

The evening will be held on Tuesday, May 24, 2011, at Wildfire, Tysons Galleria, 3rd floor, McLean, VA. The reception will begin at 6:30 p.m. followed by dinner and wine pairings at 7:00 p.m. Seating is limited.  Please call Michelle Bringham at (703) 442-9110 to reserve a table. The cost is $80/per person, plus tax and gratuity.

Tyson's Galleria Continues to Build Out with New Luxury Retailers

Tyson's Galleria Continues to Build Out with New Luxury Retailers

Rich Dinning has been the General Manager of Tyson’s Galleria since last August. Dinning's role is to oversee the vision of the center and to make Tyson's Galleria a destination for both luxury shoppers and retailers. He oversees all aspects of property management and works closely with the leasing team.

Since he started in August 2010, many additional retailers have been added to the center such as Gucci, Elie Tahari, Omega, and Louis Vuitton. Galleria currently has just over 90 retailers, including 9 different restaurants. One of Dinning’s main goals is to attract high-end retailers. “Our retailers are what making Tyson’s Galleria, Tyson’s Galleria,” he said.

Cinco de Mayo Festivities at City Square Cafe

 

CINCO DE MAYO FESTIVITIES AT CITY SQUARE CAFÉ on Thurs., MAY 5
Taquitos, Enchiladadas, Sopapillas Featured at Old Town Manassas Bistro

City Square Café of Manassas, Va. will celebrate Cinco de Mayo on Thurs., May 5 for all day festivities presenting homemade dishes, like taquitos, camarones, taco, enchiladas, as well as sopapillas and specialty drinks, like margaritas, sangria and Mexican beers. Call 703.369.6022 for more information.

Hop Around Old Town Manassas in April

Hop Around Old Town Manassas in April

HOP AROUND OLD TOWN MANASSAS in APRIL

Old Town Manassas Shoppers Can Win Oversized Plush Bunny

Old Town Manassas is featuring “Hop Around Old Town” from Mon., April 18 through Sat., April 23. Participating Old Town Manassas shops will feature a ‘Hop Around Old Town’ pennant on their shop doors.  Shoppers will pick a ‘prize egg’ with every purchase and possibly receive an Easter treat, a prize from a participating shop, or an oversized plush bunny, based on availability.  For more information, please visit www.visitmanassas.org or call 703.361.6599. 

“Hop Around Old Town” is a simple, family fun event that involves favorite Easter goodies, like prize eggs, plush bunnies and treats for everyone to enjoy.

City Square Cafe Features Chef Barolin’s Easter Specials on Sun., April 24

 

 

CITY SQUARE CAFÉ Features Chef Barolin’s Easter Specials on Sun., April 24

Old Town Manassas Bistro Serves Easter Brunch Favorites

On Easter Sunday, Apr., 24, City Square Café is offering favorite Easter brunch items from 8:30 a.m. to 3 p.m. Prices vary with menu selections. Reservations are recommended, call 703.369.6022.

Join Wildfire for a Kid’s Spring Cookie Class

Join Wildfire for a Kid’s Spring Cookie Class

From Bunny Polmer:

Have fun with your kids as you learn to bake, frost and decorate sugar cookies for the whole family.

Join WUSA-TV9 Reporter Jessica Doyle along with her daughter Sophia, and Wildfire Executive Chef Edie Ishaq in a hands-on cookie-making class. This event takes place at Wildfire, Tysons Galleria, 3rd floor, McLean, VA. on Saturday, April 16, 2011 from 11:30 a.m. to 12:30 p.m. The class costs $20.00 plus tax and gratuity per parent and up to two kids.  50% of the proceeds will be donated to Make-A-Wish Foundation® of the Mid-Atlantic. 

For reservations, please contact Michelle Bringham at (703) 442-9110.

Wildfire Holds Global Wine Dinner

Wildfire Holds Global Wine Dinner

From Bunny Polmer:

Take a delicious journey through Chile, Italy, France, Argentina & Portugal as Wildfire features wines from vineyards around the world at a Global Wine Dinner.  Wildfire Executive Chef Eddie Ishaq will create a custom five course menu paired with these global wines.  Wildfire Wine & Spirits Director Brad Wermager will be on hand to discuss the pairings, along with the differences in grape varietals and distinct complexities of these unique tastes and styles.

The event will be held on Tuesday, April 5, 2011 at Wildfire at Tysons Galleria, McLean, VA and is priced at $70.00 per person, plus tax and gratuity. Reception begins at 6:30 p.m., followed by dinner at 7:00 p.m.  For more information or to make a reservation, please call Michelle Bringham at (703) 442-9110.