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Wildfire Hosts a Spirited Dinner Featuring a Selection of Whiskeys

Wildfire Hosts a Spirited Dinner Featuring a Selection of Whiskeys

From Bunny Polmer:

McLean, VA…February, 2011…Join us at Wildfire for a four course dinner featuring a selection of whiskeys paired with a custom menu created by Wildfire Executive Chef Eddie Ishaq. Kelly Magyarics, noted wine & spirits writer and wine educator, will be on hand to discuss the pairings and answer questions.

The evening will be held on Tuesday, March 15, 2011, at Wildfire, Tysons Galleria, 3rd floor, McLean, VA. The reception will begin at 6:30 p.m., followed by dinner and spirits pairings at 7:00 p.m. Seating is limited.  To make a reservation, please call Michelle Bringham at (703) 442-9110. The cost is $80/per person, plus tax and gratuity.

 

Wildfire Offers Special Valentine's Day 4-Course Menu

Wildfire Offers Special Valentine's Day 4-Course Menu

From Bunny Polmer:

Celebrate Valentine’s Day weekend at Wildfire!  Whether you’re planning a romantic dinner in one of our cozy booths or looking for a special treat while celebrating with the kids, Wildfire’s “Four Course Menu for Two” can be enjoyed by all.

Wildfire to Hold a Wine and Chocolate Reception

Wildfire to Hold a Wine and Chocolate Reception

The following was sent to us by Bunny Polmer:

Just in time for Valentine's Day, Wildfire's Wine & Chocolate Reception celebrates the perfect pairing of wine and chocolate! Enjoy an assortment of Executive Chef Eddie Ishaq’s chocolate-inspired savory and sweet creations, each paired with a wine to complement for $30 per person, plus tax and gratuity. The event will be held on Tuesday, February 8, 2011 at Wildfire, Tysons Galleria, 3rd floor, from 5:30 p.m. to 7:00 p.m. For more information or to make a reservation, call Michelle at (703) 442-9110.

Menu:

1st Pairing

Grilled Shrimp

chocolate port bbq glaze

Terra D’Oro Zinfandel ‘08

 

2nd Pairing

Sopes Mole

chicken stuffed maize tortilla, semi-sweet chocolate mole

Mirassou Pinot Noir '08

 

3rd Pairing

 Chocolate Coconut Bar

bittersweet chocolate, cocoa powder

Wildfire holds Simply Bubbly Sparkling Wine Dinner

Wildfire holds Simply Bubbly Sparkling Wine Dinner

McLean, VA…December, 2010…Join us at Wildfire for a four course dinner featuring a champagne cocktail to start, and a variety of sparkling wines paired brilliantly with a custom menu created by Wildfire Executive Chef Steven Lukis. Wildfire’s Wine & Spirits Director, Brad Wermager, will be on hand to discuss the uniqueness of sparkling wines from three different regions of the world.

The evening will be held on Tuesday, January 18, 2011, at Wildfire, Tysons Galleria, 3rd floor, McLean, VA. The reception will begin at 6:30 p.m., followed by dinner and wine pairings at 7:00 p.m. Seating is limited.  To make a reservation, please call Michelle Bringham at (703) 442-9110. The cost is $65/per person, plus tax and gratuity.

 

 

 

 

 

DC Bartender wins National Model Search

DC Bartender wins National Model Search

 

Billy Jonas Concert at Jammin' Java

From Beth Blenz-Clucas of Sugar Mountain PR:

Billy Jonas will be perfoming Saturday, December 4 at 10:30 a.m. at Jammin' Java located at 227 Maple Ave E in Vienna, VA. Tickets are $10.

Billy Jonas’  concerts begin with a simple "tuning" of the audience; from there a whimsical trajectory carries listeners through stories of life, love, and triumph over 'Murphy's Law.' Jonas' original pieces are played on fanciful "industrial re-percussion" instruments made from found objects. He sings in a clear tenor voice; his guitar work is adventurous, alternately percussive and lyrical.

Previously a member of the highly acclaimed duo, "The Billys," Billy  has been featured at prestigious festivals and venues nationwide. Jonas has shared stages with some of the world's favorite acoustic artists, including Patti Larkin, Ani DiFranco, David Wilcox, Richard Thompson and Pete Seeger.

Three Leesburg Restaurants Featured in Northern Virginia Magazine’s 50 Best Restaurants 2010

 

From the Town of Leesburg – In the November 2010 issue of Northern Virginia Magazine, three Leesburg restaurants are featured in the magazine’s annual list of the area’s 50 Best Restaurants.  All three restaurants—Lightfoot Restaurant, Tuscarora Mill, and The Wine Kitchen—are also recognized as “Destination Restaurants” by Visit Loudoun (www.visitloudoun.org).  

“Northern Virginia Magazine’s recognition of these remarkable Leesburg restaurants accurately showcases the growing culinary arts culture in Leesburg,” commented Ara Bagdasarian, chair of Leesburg’s Economic Development Commission.